Browsing by Author "3a4115a2-0298-4330-a825-b9f46c9ad2f1"

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    • Food Quality Control using Modern Technology 

      Hassanin, Sara; Salha, Ghassan; Khaled, Sara (2016-11)
      The food industry continuously adapts to new technology mainly because of the variety of processes that are involved in the production of foods and beverages, ensuring the sustainability of the quality of the products. ...

    • Photocatalytic demulsification of oil/water emulsions containing nonionic surfactant 

      Shubair, Asma; Al-Salih, Hilal; Sabouni, Rana; Gomaa, Hassan; Hassanin, Sara; Salem, Soha; Zeno, Talah; El Taher, Bassam; Zaka, Awais (Springer, 2020-11)
      Separation of oil-water (OW) emulsions is investigated using a photocatalytic demulsification approach. Experiments were conducted using two types of photocatalysts, namely, ZnO and TiO2. The emulsion samples were prepared ...