Now showing items 1-5 of 5

    • Attitudes towards climate change and energy sources in oil exporters 

      Contu, Davide; Kaya, Ozgur; Kaya, Ilker (Elsevier, 2021)
      Switching to energy mixes that use more non-fossil fuels is critical to reduce greenhouse gas emissions to tackle climate change. Climate change poses a major challenge to oil exporting Gulf countries, like the rest of the ...
    • Determinants of Decision to Pay a Price Premium for Modified Food in Korea 

      Kaya, Ozgur; Florkowski, Wojciech J.; Yen, Steven T.; Suh, Dong-Kyun (2013)
      The knowledge of whether or not consumers are willing to pay a price premiums and the amount of the willingness to pay (WTP) when buying foods with more fiber, vitamins, protein, fat, and less saturated fat shapes food ...
    • Development Aid to Agriculture and Economic Growthrod 

      Kaya, Ozgur; Kaya, Ilker; Gunter, Lewell (2012-04)
      The link between foreign aid and economic growth has been a controversial issue with no strong consensus so far. This paper argues that a possible reason why some studies may conclude that aid is ineffective in promoting ...
    • Foreign Aid and the Quest for Poverty Reduction: Is Aid to Agriculture Effective? 

      Kaya, Ozgur; Kaya, Ilker; Gunter, Lewell (2013-09)
      Development statistics estimate that three quarters of the poor live in rural areas and most of them depend on agriculture and related activities for their livelihood. Consequently, research focusing on economic growth and ...
    • Groundnut spread likability, sensory properties, and intent to pay for quality certification 

      Kaya, Ozgur; Florkowski, Wojciech J.; Sarpong, Daniel; Chinnan, Manjeet S.; Ressurrecion, Anna V. A. (Swedish Nutrition Foundation, 2020)
      Quality-certified, nutritious novel groundnut spread has great commercialization possibilities due to evolving urban lifestyles in Africa, but lack of information about likability, sensory attributes, and consumer safety ...