Browsing by Subject "Packaging"

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Anti-Bacterial and Anti-Fungal Activity of Xanthones Obtained via Semi-Synthetic Modification of α-Mangostin from Garcinia mangostana

Narasimhan, Srinivasan; Maheshwaran, Shanmugam; Abu-Yousef, Imad; Majdalawieh, Amin; Rethavathi, Janarthanam; Das, Prince Edwin; Poltronieri, Palmiro (MDPI, 2017)

The microbial contamination in food packaging has been a major concern that has paved the way to search for novel, natural anti-microbial agents, such as modified α-mangostin. In the present study, twelve synthetic analogs ...