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    • Groundnut spread likability, sensory properties, and intent to pay for quality certification 

      Kaya, Ozgur; Florkowski, Wojciech J.; Sarpong, Daniel; Chinnan, Manjeet S.; Ressurrecion, Anna V. A. (Swedish Nutrition Foundation, 2020)
      Quality-certified, nutritious novel groundnut spread has great commercialization possibilities due to evolving urban lifestyles in Africa, but lack of information about likability, sensory attributes, and consumer safety ...